wildgarlicgrill@gmail.com

(520) 206-0017

2870 E Skyline Dr. #120

Tucson, AZ 85718

Wild Garlic Grill Logo

A unique dining experience that blends classic French technique along with the flavors of the Southwest and California.

(520) 206-0017

2807 E Skyline Dr. #120, Tucson AZ 85718

WildGarlicGrill@gmail.com

Hours:
Wed - Th : 11:30am - 9:00pm
Fr-Sat : 11:30 - 10:00pm
Sun : 11:30am - 9:00pm

Our Menu

Wagyu Tuesdays & Wednesdays

Surf & Turf 3 Course Dinner for Two
Ask for details
$130

Chef Schultz Creations

main menu

  • Grilled Choice-New York Strip Steak*41

    sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction

  • Braised Veal Osso Bucco46

    simmered in oregon wild mushroom petite Syrah reduction with aromatic herbs and vegetables presented over risotto

  • Spice-Rubbed Saint Louis BBQ Ribs29

    (basted in savory BBQ sauce) garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit

  • Vine Rich Linguini Bolognaise 29

    braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce

  • Grilled Compart Family Farms, Duroc Pork Loin34

    Anasazi bean salsa, garlic mashed potato, natural reduction

  • Cream Basil Shrimp Rigatoni* 30

    simmered in a Tomato Garlic Parmesan cream with fresh Basil, organic vegetables

  • Grilled Cabrilla Sea bass* Mp

    with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc

  • Grilled Scottish Salmon* 35

    roasted pepper & artichoke tapenade, risotto, basil beurre blanc

  • Longline Caught Wild Alaskan Cod Fillet* 29

    oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc

  • San Francisco Pier Stew* 37

    select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth

  • Roasted Garlic Chicken Breast 31

    sautéed spanich, organic vegetables, garlic mashed potatoes, natural reduction & olive oil-poached garlic cloves

  • Chef’s Special Risotto 29

    wild mushrooms, warm goat cheese, Parmesan, chardonnay wine butter

  • Forbidden Vegan 26

    Inspired by ECHO)star
    Braised forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised organic vegetables, and baby field greens, topped with grilled tofu, finished with a teriyaki glaze & edamame.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may inncrease your risk of food-borne illness.

View Our Wine List
Wild Garlic Grill Filet

    Dinner Menu

    SALADS and soups

  • Caesar 15

    chopped romaine, vine-ripened tomatoes, Parmesan, New York Caesar dressing. Add Grilled Steak / Grilled Chicken / Grille Shrimp +10

  • Caprese 20

    vine-ripened tomatoes, fresh mozzarella, basil pine nut pesto, balsamic reduction (petite salad)

  • Roasted Beet20

    baked goat cheese, baby greens, white truffle oil, balsamic reduction

  • California House 13

    baby greens, vine-ripened tomatoes, choice of dressing. Add Grilled Steak / Grilled Chicken / Grilled Shrimp +10

  • Oregon Wild Mushroom SoupCup 8/Bowl 10

    or Soup de Jour

lunch menu

  • WG Burger*24

    Vera Earl Premium Sonoita Beef, topped with cheddar, blue cheese or plain, served with French fries, cup of soup or side salad.

  • Chef Steven's Surf N Turf Burger*27

    Vera Earl Premium Sonoita Beef, topped with grilled garlic shrimp served with French fries, cup of soup or side salad.

  • Bacon Cheese Burger*26

    Vera Earl Premium Sonoita Beef, topped with melted white cheddar, & crispy bacon, choice of French fries, cup of soup or side salad.

  • Grilled Pastrami Sandwich24

    Toasted Marbled Rye Bread with Swiss Cheese, Sauteed Wild Mushrooms, Thousand Island Dressing, Choice of French Fries, Cup of Soup or Side Salad.

  • Grilled Rosemary Chicken Breast Sandwich* 24

    Toasted Bread, Swiss Cheese, Sauteed Wild Mushrooms, Thousand Island dressing, Choice of French Fries, Cup of Soup or Side Salad.

  • BBQ Beef sandwich23

    Grilled pineapple, pickled red onions, toasted brioche bun, choice of French fries, cup of soup or side salad

  • Grilled Beef Tips*26

    Presented Medium Rare over risotto, with parmesan grilled vegetables and red wine reduction.

  • Braised Cumin & Lime Shredded Chicken Tostada 21

    Corn tortillas, shredded chicken, white cheddar, field greens, cucumber, sliced & diced tomatoes, Juliann peppers, Anissa bean salsa.

  • Premium Steak & Frites* 25

    Grilled steak topped with peppercorn cognac reduction, served with crispy fries.

  • Grilled Scottish Salmon*35

    Roasted pepper artichoke tapenade, risotto, basil beurre blanc.

  • Linguini Bolognaise29

    Braised Sonoita beef, pork & veal, plum tomatoes, garlic, mushrooms, simmered in red wine herb sauce.

  • Shrimp Rigatoni*30

    Simmered in our garlic Parmesan cream sauce finished with fresh basil & organic vegetables.

  • Forbidden Vegan26

    (Inspired by ECHO)star
    Braised forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised organic vegetables, and baby field greens, topped with grilled tofu, finished with a teriyaki glaze & edamame.

  • Roasted Garlic Chicken Breast31

    Sauteed spinach, organic vegetables, garlic mashed potatoes, natural reduction & olive oil poached garlic cloves.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may inncrease your risk of food-borne illness.

    Lunch Menu

    SALADS and soups

  • Caesar 15

    chopped romaine, vine-ripened tomatoes, Parmesan, New York Caesar dressing. Add Grilled Steak / Grilled Chicken / Grille Shrimp +10

  • Caprese 20

    vine-ripened tomatoes, fresh mozzarella, basil pine nut pesto, balsamic reduction (petite salad)

  • Roasted Beet20

    baked goat cheese, baby greens, white truffle oil, balsamic reduction

  • California House 13

    baby greens, vine-ripened tomatoes, choice of dressing. Add Grilled Steak / Grilled Chicken / Grilled Shrimp +10

  • Grilled Garlic Shrimp 23

    field greens, vine-ripened tomatoes, cucumbers, grilled veggies, feta cheese, kalamata olives, balsamic vinaigrette.

  • Las Cruces Chile-spiced Chicken 25

    field greens, mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, raspberry vinaigrette.

  • Mequite Honey BBQ Chicken 25

    field greens, orange and grapefruit segments, gala apples, spiced pecans, blue cheese, honey-mustard vinaigrette.

  • Oregon Wild Mushroom SoupCup 8/Bowl 10

    or Soup de Jour

your special moment

Reserve a table

front
patio dining