wildgarlicgrill@gmail.com

(520) 206-0017

2870 E Skyline Dr. #120

Tucson, AZ 85718

Wild Garlic Grill Logo

A unique dining experience that blends classic French technique along with the flavors of the Southwest and California.

(520) 206-0017

2807 E Skyline Dr. #120, Tucson AZ 85718

WildGarlicGrill@gmail.com

Hours:
Wed - Th : 11:30am - 9:00pm
Fr-Sat : 11:30 - 10:00pm
Sun : 11:30am - 9:00pm

Our Menu

Chef Schultz Creations

main menu

  • Grilled Choice-New York Strip Steak*

    sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction

  • Braised Veal Osso Bucco

    simmered in oregon wild mushroom petite Syrah reduction with aromatic herbs and vegetables presented over risotto

  • Spice-Rubbed Saint Louis BBQ Ribs

    (basted in savory BBQ sauce) garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit

  • Linguini Bolognaise

    braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce

  • Grilled Compart Family Farms, Duroc Pork Loin

    Anasazi bean salsa, garlic mashed potato, natural reduction

  • Shrimp Rigatoni

    simmered in a Tomato Garlic Parmesan cream with fresh Basil, organic vegetables

  • Grilled Cabrilla Seabass

    with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc

  • Grilled Northwest Pacific Salmon*

    roasted pepper & artichoke tapenade, risotto, basil beurre blanc

  • Longline Caught Wild Alaskan Cod Fillet*

    oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc

  • San Francisco Pier Stew*

    select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth

  • Roasted Garlic Chicken Breast

    sautéed spanich, organic vegetables, garlic mashed potatoes, natural reduction & olive oil-poached garlic cloves

  • Chef’s Special Risotto

    wild mushrooms, warm goat cheese, Parmesan, chardonnay wine butter

  • Braised Red Quinoa & French Lentils

    roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens

  • Gold Canyon Angus Meatloaf

    with vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce

*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may inncrease your risk of food-borne illness.

View Our Wine List
Wild Garlic Grill Filet

    Dinner Menu

    SALADS and soups

  • Caesar Salad

    chopped romaine, vine-ripened tomatoes, Parmesan, New York Caesar dressing

  • Caprese Salad

    vine-ripened tomatoes, fresh mozzarella, basil pine nut pesto, balsamic reduction (petite salad)

  • Roasted Beet Salad

    baked goat cheese, baby greens, white truffle oil, balsamic reduction

  • California Field Greens Salad

    baby greens, vine-ripened tomatoes, choice of dressing

  • Oregon Wild Mushroom Soup

    or Soup de Jour

lunch menu

  • Grilled Shrimp Salad

    with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette.

  • Grilled Salmon Salad

    Baby mixed greens, kalamata olives, peppers, cucumbers, vine ripened tomatoes, balsamic vinaigrette

  • Crispy Soft Shelled Crab

    Garden greens, seaweed salad, ginger soy beurre blanc.

  • Black Angus Burger

    Hand crafted chopped serloin, with Cheddar or Blue Cheese or Plain. Choice of French Fries or Potato Salad

  • Grilled Pastrami Sandwich

    on Marbled Rye Bread with Swiss Cheese, Sourkraut, Thousand Island Dressing, French Fries or Potato Salad.

  • Grilled Rosemary Chicken Breast Sandwich

    Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad.

  • Grilled Chicken or Steak Ceaser Salad

    with romaine lettuce, vine ripened tomatoes & New York Ceasar dressing

  • Grilled Beef Tips

    Presented Medium Rare over risotto, with parmesan summer vegetables and red wine reduction

  • Las Cruces Chili-Spiced Chicken Salad

    Mango, grilled pineapple, berries, Seasonal fruit, baby field greens, Danish Blue Cheese, raspberry vinaigrette.

  • Mesquite Honey BBQ Chicken Salad

    with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette.

  • Braised Red Quinoa & French Lentils

    braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips.

  • Caprese Salad

    Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may inncrease your risk of food-borne illness.

your special moment

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