Surf & Turf 3 Course Dinner
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$65.95 on Tuesday and $74.95 on Wednesday per person
roasted pepper & artichoke tapenade, risotto, basil beurre blanc
oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth
sautéed spanich, organic vegetables, garlic mashed potatoes, natural reduction & olive oil-poached garlic cloves
wild mushrooms, warm goat cheese, Parmesan, chardonnay wine butter
Inspired by ECHO)
Braised forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised organic vegetables, and baby field greens, topped with grilled tofu, finished with a teriyaki glaze & edamame.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may inncrease your risk of food-borne illness.
Corn tortillas, shredded chicken, white cheddar, field greens, cucumber, sliced & diced tomatoes, Juliann peppers, Anissa bean salsa.
Grilled steak topped with peppercorn cognac reduction, served with crispy fries.
Roasted pepper artichoke tapenade, risotto, basil beurre blanc.
Braised Sonoita beef, pork & veal, plum tomatoes, garlic, mushrooms, simmered in red wine herb sauce.
Simmered in our garlic Parmesan cream sauce finished with fresh basil & organic vegetables.
(Inspired by ECHO)
Braised forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised organic vegetables, and baby field greens, topped with grilled tofu, finished with a teriyaki glaze & edamame.
Sauteed spinach, organic vegetables, garlic mashed potatoes, natural reduction & olive oil poached garlic cloves.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may inncrease your risk of food-borne illness.
your special moment
