“We have specials featured daily and our regular menu is always available even on holidays. ”
Executive chef Steven Schultz
our chef
Our award winning chef, Steven Schultz, learned his trade in Paris, France. Then perfected his skill in Scottsdale and Tucson, Arizona. While living in Monterey Bay above Cannery Row and working in Carmel Valley, California, Chef Schultz came to appreciate the many food artisans and incredible bounty of the Salinas Valley Agricultural Area and Pacific Ocean.
At Wild Garlic Grill, the chef melanges Gilroy garlic with French cooking technique, California fresh produce and an insistence on top quality ingredients, our wine list strives to use family run boutique quality wines that are not mass produced. Check out our special menu board, this will have some of Chef Schultz’ best specialty dishes.
Whether you're hosting a small or large party, luncheon, dinner, shower, or rehearsal dinner, we know we can offer you and your guests a truly memorable event.
Wild Garlic Grill caters everything from small parties to elaborate events. Our dining room has many options for groups of all sizes. Our front and back patios also offer a variety of options. Maudi and the wonderful staff at Wild Garlic Grill are ready to answer your questions and cater to your specific needs.
Get on our mailing list.
If you would like to stay connected and be the first to know about our Featured Entrées,
events, and exclusive offers, please
sign up for our newsletter. You can opt out at any time by clicking unsubscribe on the
newsletter.
latest news
Read the latest news about Wild Garlic Grill.