wisesolutions

Dinner Menu

Chef Steve Schultz strives to use the highest quality meats, sustainably-caught seafood and locally farmed & organic produce whenever possible.

Appetizers:

$8/8.5
Gilroy garlic Swiss fondue with fresh baked sourdough bread.
$10.95
Steamed Prince Edward Island Mussels with garlic & vine ripened tomatoes, in a beurre blanc sauce.
$5/$6
Oregon wild mushroom soup laced with cream.
$6
California field greens salad with vine ripened tomatoes & your choice of dressing.
$6.5
Caesar salad with romaine lettuce, vine ripened tomatoes & New York Caesar dressing.
$8.95
Roasted Portobello mushrooms with French goat cheese, red pepper coulis & a balsamic syrup.
$10.95
Grilled garlic shrimp with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce.
$7.95
Roasted beet salad with baked goat cheese, California field greens and an extra virgin olive oil & balsamic vinegar reduction.

Lunch Entrees

$12.5
Grilled garlic shrimp salad with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, roasted corn salsa & basil tomato vinaigrette.
$9.5
Grilled herb chicken breast sandwich on a sesame roll with jack cheese & your choice of french fries or potato salad.
$10.75
Roasted Portobello mushroom on a roll with goat cheese, roasted peppers & your choice of french fries or potato salad.
$10.5
Grilled chicken Caesar salad with romaine lettuce, vine ripened tomatoes, kalamata olives, peperoncinis & New York Caesar dressing.

Entrees

$15.95
San Francisco Pier Stew with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth.
$12.95
Grilled rosemary & thyme chicken breast with green vegetable, Yukon gold mashed potatoes, roasted corn salsa and pan gravy.
$10.95/$11.95
Mesquite honey BBQ chicken salad with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette.
$10/$12.95
Salad of roasted Portobello mushrooms with grilled vegetable, Wilcox vine ripe tomatoes, baked goat cheese, California field greens & a balsamic vinaigrette.
$16
Grilled Pacific Northwest salmon filet with risotto & green vegetable in a buerre blanc sauce.
$20.5
Grilled New York Steak in a red wine sauce, Yukon gold mashed potatoes & green vegetable.
$10.95
1/2 lb. Black Angus hamburger with Wisconsin cheddar & hickory smoked bacon and your choice of french fries or potato salad.
$11.5/$12.95
Caldo of braised pork shoulder with red New Mexico & poblano chilies, garlic, lime, cilantro & roasted corn salsa.
$12.95
Tilapia fillet baked in foil with a garlic butter & white wine sauce, sweet onions, tomatoes, basil, Yukon gold mashed potatoes, and green vegetable.
$14.95
Las Cruses chili spiced mesquite honey BBQ ribs & your choice of french fries or potato salad.
$12.5/$12.95
Linguini bolognaise with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese.