wisesolutions

Dinner Menu

Chef Steve Schultz strives to use the highest quality meats, sustainably-caught seafood and locally farmed & organic produce whenever possible.

Appetizers:

$8.50
Gilroy garlic Swiss fondue with fresh baked sourdough bread.
$10.95
Steamed Prince Edward Island Mussels in a white wine garlic tomato beurre blanc.
$5/$6
Oregon wild mushroom soup laced with cream.
$6
California field greens salad with vine ripened tomatoes & your choice of dressing.
$6.50
Caesar salad with romaine lettuce, vine ripened tomatoes & New York Caesar dressing.
$8.95
Roasted Portobello mushrooms with French goat cheese, red pepper coulis & a balsamic syrup.
$10.95
Grilled garlic shrimp with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce.
$7.95
Roasted beet salad with baked goat cheese, California field greens white truffle oil & balsamic reduction.
$7
Roasted Garlic Bread made with Christopher Ranch Garlic, extra virgin olive oil & parmesan.
$8
Roasted Garlic Fries made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil.
$10.95
Ceviche, shrimp & scallops marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapinade & sirracha mayonaise.

Lunch Entrees

$12.95
Grilled garlic shrimp salad with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette.
$12.95
Grilled herb chicken breast sandwich with fresh mozerella, roasted peppers, Pesto, Keiser Roll, french fries or potato salad .
$12.95
Chicken linguine simmered in white wine basil cream, parmesan, braised vegetables.
$12.95
Braised Red Quinoa, extra virgin olive oil, braised greens, roasted corn salsa & avocado tapinade taro chips.
$10.95
1/2 lb. Black Angus hamburger with Wisconsin cheddar & hickory smoked bacon and your choice of french fries or potato salad.
$12.95
Las Cruces Chili Spiced Chicken Salad, mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette.
$12.95
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad.
$11.95
Mesquite honey BBQ chicken salad with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette.

Entrees

$15.95
San Francisco Pier Stew with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth.
$12.95
Roasted Garlic Chicken Breast, braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves.
$11.95
Mesquite honey BBQ chicken salad with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette.
$12.95
Salad of roasted Portobello mushrooms with grilled vegetable, Wilcox vine ripe tomatoes, baked goat cheese, California field greens & a balsamic vinaigrette.
$16
Grilled Pacific Northwest salmon filet with roasted pepper artichoke tapinade, risotto and basil beurre blanc.
$20.95
Grilled Choice New York Stip Steak, braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction.
$10.95
1/2 lb. Black Angus hamburger with Wisconsin cheddar & hickory smoked bacon and your choice of french fries or potato salad.
$12.95
Pork Caldo braised with passilla & poblano chilies, garlic, onion, lime, & cilantro.
$12.95
Tilapia fillet baked in red pepper, basil chardonnay wine sauce, roasted corn salsa and garlic mashed potatoes.
$14.95
Spiced Rubbed BBQ Saint Louis Ribs, garlic mashed potatoes, braised field greens, & red chili onion rings.
$12.95
Linguini bolognaise with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese.